BOKASHI STEEL Set of 4 Serrated Steak Knives – KASAI Series – Vacuum Treated – 5″


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After the natural selection process of 1000s of years of forging and the most cutting-edge blacksmith techniques, we are proud to bring the BOKASHI KASAI series. A marvel in which to rival the greatest chefs knives on the planet.
Forged in the traditional Japanese methods The KASAI 5″ steak knives boast a beautiful full tang blade & beautiful pakka wood handle with a unique scorching pattern finished with fine craftsmanship from tip to bolster. High-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Made from highly refined, high-carbon, vanadium German stainless steel that takes a razor-sharp edge and holds it longer

$59.79

After the pure choice technique of 1000s of years of forging and essentially the most cutting-edge blacksmith strategies, we’re proud to convey the BOKASHI KASAI collection. A marvel through which to rival the best cooks knives on the planet. Solid within the conventional Japanese strategies The KASAI 5″ steak knives boast an attractive full tang blade and exquisite pakka wooden deal with with a singular scorching sample completed with positive craftsmanship from tip to bolster. Excessive-performance metal, razor-sharp edge, excellent steadiness, and precision reducing management. The metal is Japanese AUS10A—extremely refined, high-carbon, vanadium chrome steel that takes a razor-sharp edge and holds it longer The additional-wide blade permits for a bigger floor error to permit the wrist extra management, assist and excessive sturdiness for even the hardest of kitchens. The BOKASHI KASAI 5″ steak knives blades are cast in such a approach that the razor edge holds up for longer durations of time and simply honed again at any time

Make sure that this fitsby getting into your mannequin quantity.
After the pure choice technique of 1000s of years of forging and essentially the most cutting-edge blacksmith strategies, we’re proud to convey the BOKASHI KASAI collection. A marvel through which to rival the best cooks knives on the planet.
Solid within the conventional Japanese strategies The KASAI 5″ steak knives boast an attractive full tang blade & stunning pakka wooden deal with with a singular scorching sample completed with positive craftsmanship from tip to bolster. Excessive-performance metal, razor-sharp edge, excellent steadiness, and precision reducing management. Made out of extremely refined, high-carbon, vanadium German chrome steel that takes a razor-sharp edge and holds it longer
The additional-wide blade permits for a bigger floor error to permit the wrist extra management, assist and excessive sturdiness for even the hardest of kitchens.
The BOKASHI KASAI 5″ steak knives blades are cast in such a approach that the razor edge holds up for longer durations of time and simply honed again at any time
Bokashi Metal Belief: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, attempt it danger free. LIFETIME WARRANTY towards defect. Famend Bokashi customer support. See why chef’s all over the world belief and love, ‘The Bokashi Distinction’. Boakshi luxurious packaging. Now you might be slicing with Samurai Energy. Turn into a Bokashi Metal Samurai

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